Gouda with Cumin

Gouda with an added twist. Young and subtly sweet smooth Gouda meets crunchy charismatic cumin – and the rest is history! The origin of this glorious combination goes back to the 17^th century, when it was already popular in England and many countries surrounding the Baltic sea. Cumin seeds – an Indian novelty in the country – were added to the tried and tested Gouda recipe and let to ripen for 6-8 weeks only.