The Keen family have been making cheddar in Wincanton since 1899 and are one of a small handful of producers allowed to call their cheese ‘West Country Farmhouse Cheddar’. This delicious one year old cheddar is sweet and strong, nutty and tangy with a very moreish creaminess. Be warned – one slice is never going to be enough!
Keens cheddar is made by hand from unpasteurised milk which gives it more depth of flavour. It’s then bound in cloth so the cheese can breathe as it matures; this also creates a natural rind that helps to keep the cheese nice and moist and utterly delicious.