Lancashire Bomb
English Cheese
Lancashire
Andy Shorrock
Strong, creamy and nutty with a touch of acid, Lancashire Bomb is an explosion of cheesy wonderfulness wrapped in black wax. Made by Andrew Shorrock, a fourth generation cheesemaker in Goosnargh near Preston, it’s a traditional Lancashire aged for 24 months until it bursts with flavour. The cheese softens as it warms up and it’s ridiculously easy to slice it open and eat it with a spoon.
What with? Gorgeous with a splodge of Farmhouse Pickle and crusty bread with lots of butter. It slips down very nicely with a glass of Châteauneuf du Pape too. Lancashire Bomb also adds real zing to macaroni cheese, soufflés and omelettes. Absolutely brilliant toasted too.
Origin
Cheese Type
Milk
Diet
Brand
Andy Shorrock
Region
Lancashire
