Lincolnshire Poacher is a hard cheese with a flavour somewhere between a really good cheddar and a comte. When cold smoked over oak, the fruity nutty flavours take on a delicate smokiness and the cheese turns golden brown with a rich, fully rounded savouriness. A good wedge of Lincolnshire Poacher Smoked is a sight for sore eyes on any cheeseboard.
What with Brilliant with a full bodied red like our cabernet sauvignon merlot. Adds fantastic flavour to a Welsh rarebit and will completely transform a burger.