Sheep
Sheep’s milk has twice the protein and fat of cow’s milk, which makes for lovely creamy cheeses like Roquefort. It also has a distinct sharp taste which gives Pecorino its delicious lemony edge. Richer in vitamins and minerals than cow’s milk, it also can be easier to digest.
Showing 1–12 of 17 results
Showing 1–12 of 17 results