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Ossau Iraty pardou


country French Cheese

One of only two sheep’s milk cheeses with AOC status in France, this firm, smooth creamy cheese is a gorgeous mix of sweet nuttiness and fruit. Produced high in the Pyrenees from Manech sheep, the summer Ossau Iraty is the most prized with fresh flowers and grass adding an extra layer of deliciousness.

What with? Ossau Iraty is known as the “farmer’s dessert” and is a perfect match for the sweet things in life like honey and figs. Or you could make like the French and scoff with a big splodge of black cherry jam. Pretty darn delicious with prosciutto and our Rinascita Cabernet Sauvignon.

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