The perfect after dinner cheese and yet another flavoured Pecorino Dolce (see Pecorino Dolce/Pecorino Chilli). Fine truffles mixed in with the curd are giving this beautifully mild young cheese a real touch of luxury.
What with? A good Sherry or Port are the perfect companion. A mild chutney (like Apricot) that won’t overpower the delicate truffle flavours is probably best and the Calabrian Fig Ball is always a safe bet.