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Pecorino With Chilli


country Italian Cheese

Spicy red chilli peppers join the mild Pecorino Dolce aroma – there is no doubt this combination works. Very eye catching due to the red-orange chilli flakes in the pale cheese (and a good choice for your Halloween cheese board).

What with? We don’t mind repeating ourselves the Fig Ball from Calabria is the most wonderful Pecorino companion. The spicy chilli and the sweet fig create a wonderful balance. Another authentically Italian way to serve this semi cooked cheese after dinner would be with pears and walnuts and some chestnut honey on a piece of hot ciabatta bread.

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