A soft ripened mild buttery and creamy sheep’s cheese, with earthy undertones and a gentle sweetness. Best eaten on a summer’s day lunch that goes on and on until the sun goes down.
Perail Papillon
£5.95 – £7.50
A soft ripened mild buttery and creamy sheep’s cheese, with earthy undertones and a gentle sweetness. Best eaten on a summer’s day lunch that goes on and on until the sun goes down.
| Origin | French Cheese |
|---|---|
| Cheese Type | Soft |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Unknown |
| Region | Midi-Pyrenees |
| Weight | Whole 100g, Whole 150g |
| Origin | French Cheese |
|---|---|
| Cheese Type | Soft |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Unknown |
| Region | Midi-Pyrenees |
| Weight | Whole 100g, Whole 150g |
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