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Perail Papillon
French Cheese
Midi-Pyrenees
A soft ripened mild buttery and creamy sheep’s cheese, with earthy undertones and a gentle sweetness. Best eaten on a summer’s day lunch that goes on and on until the sun goes down.
What with? The freshness of Perail Papillon is set off wonderfully by a Chardonnay or Sancerre. Fantastic with really fruity top quality jam, like extra cherry or damson and warm bread straight from the oven.
Origin
Cheese Type
Milk
Diet
Brand
Unknown
Region
Midi-Pyrenees
