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Perl Las


country Welsh Cheese
Caws Cenarth

A gorgeous golden organic blue with a strong lingering flavour, oodles of delicate cream and just a touch of salt and spice. Hand made in Cardigan by Gwynfor and Thelma Adams, this blue Caerphilly scooped 2 medals at the 2016 International Cheese awards. A total mouthful of bliss you really cannot miss!

Perl Las is lovely in a fresh green salad with apple and sensational with bacon. Or melt on toast with leeks and mushrooms for sublime Welsh rarebit.

What with? All that gorgeous creaminess is perfect with a Syrah. Or try it with a first class Chablis like our Reserve de Montaigu.

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