£6.95 – £38.95
Created by 13th century monks and celebrated in the epic love poem ‘Roman de la Rose’, Pont l’Évêque is a soft, creamy cheese with subtle hints of salt and a sweet fruity tang. Its famous farmyard aroma, however, might be more of an acquired taste.
Made en carré (in a square) from cows’ milk in the Calvados region of Normandy, this smooth cheese is washed in brine as it matures within 5-6 weeks, which creates its distinctive golden rind.
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Fromagerie E.Graindorge |
| Region | Normandie |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg, Whole 220g, Whole 1400g |
Created by 13th century monks and celebrated in the epic love poem ‘Roman de la Rose’, Pont l’Évêque is a soft, creamy cheese with subtle hints of salt and a sweet fruity tang. Its famous farmyard aroma, however, might be more of an acquired taste.
Made en carré (in a square) from cows’ milk in the Calvados region of Normandy, this smooth cheese is washed in brine as it matures within 5-6 weeks, which creates its distinctive golden rind.
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Fromagerie E.Graindorge |
| Region | Normandie |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg, Whole 220g, Whole 1400g |
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