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Over 30 Years Serving You Cheese

Ribblesdale Smoked

£9.35£38.95

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SKU 25863 Category

A naturally smoked goats’ cheese from the Ribble Valley in the north Yorkshire Dales, Ribblesdale Smoked has a dry but creamy taste with a delicate smoky oaky tang. Pale white in colour, it has a dark rind that comes from being smoked for six hours over oak chippings.

Ribblesdale Smoked is made in a small artisan dairy run by three people with a love of cheese. The goats’ milk comes from nearby Hackfall farm, home to a pampered herd of goats who eat maize hay and lie on beds of barley straw. The goats are milked twice a day so the milk for the cheese is always fresh and never ‘goaty’.

Origin

English Cheese

Cheese Type

Hard

Milk

Diet

Pasteurised, Vegetarian

Brand

Ribblesdale Cheesemakers

Region

Yorkshire

Weight

Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg

A naturally smoked goats’ cheese from the Ribble Valley in the north Yorkshire Dales, Ribblesdale Smoked has a dry but creamy taste with a delicate smoky oaky tang. Pale white in colour, it has a dark rind that comes from being smoked for six hours over oak chippings.

Ribblesdale Smoked is made in a small artisan dairy run by three people with a love of cheese. The goats’ milk comes from nearby Hackfall farm, home to a pampered herd of goats who eat maize hay and lie on beds of barley straw. The goats are milked twice a day so the milk for the cheese is always fresh and never ‘goaty’.

Origin

English Cheese

Cheese Type

Hard

Milk

Diet

Pasteurised, Vegetarian

Brand

Ribblesdale Cheesemakers

Region

Yorkshire

Weight

Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg

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