A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time to release the full flavour.
Saint Marcellin
£7.95
A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time to release the full flavour.
| Origin | French Cheese |
|---|---|
| Cheese Type | Soft |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Les fromagers de ste Colombe |
| Region | Lyonnais |
| Weight | Whole 80g |
| Origin | French Cheese |
|---|---|
| Cheese Type | Soft |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Les fromagers de ste Colombe |
| Region | Lyonnais |
| Weight | Whole 80g |
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