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Saint Nectaire

Saint Nectaire
£6.47

Milky, nutty, grassy and earthy, St Nectaire was a favourite of the sun king Louis XIV. Made from unpasteurised milk from cows that graze on the fertile volcanic pastures of the Auvergne, it’s a real mouthful of flavour.

A semi soft cheese with a white, yellow and orange rind that smells of straw and mushroom, St Nectaire should have a green label that shows it is a fermier or farm made cheese.

What with? In France they melt it over potato slices fried in duck fat and topped with crème fraîche in a dish called Truffade – delicious, but you may not be able to move for a while afterwards. Louis XIV would have no doubt gone straight for our Bordeaux Chateau Cissac. Equally our Chateau Leon or Beronia Gran Reserva will be ideal for this lovely cheese.

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When we say ‘Just Choose Cheese’…

We also mean that you can choose things to go with cheese as an accompaniment. Choosing what to pair cheese with is as specialised as choosing your cheese itself.

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