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Saval is Teifi cheese washed in cider. Rich, sharp, fruity and earthy with a pungent aroma, this wonderfully piquant cheese is winner of the James Aldridge Memorial trophy for the best British raw milk cheese. Made with vegetarian rennet in west Wales, its fantastic mix of flavours make it a bit of a show stopper as you just have to keep cutting just one more piece to decide exactly what it tastes like.

What with Really good with a fruity chutney like spiced damson and an earthy red. Saval also melts well and adds real zing to pasta sauces and vegetable soups like broccoli and spinach. Deliciously appropriate in a Welsh Rarebit.

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