A lovely little goats’ cheese from the Loire Valley that looks like a pebble. Selles sur Cher has a grey/ blue charcoal and salt coating painted on to attract mould. It’s mild and chalky, salty and tart with a hazelnut after taste. Only a small circle of producers make Selles sur Cher and they don’t like sharing the secrets of production!
What with? Selles sur Cher is pure heaven with a glass of Sauvignon Blanc. Try it with Acacia Honey or go the other way using olives , cocktail tomatos, cornichons and such like.