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Tetilla Gallega


The lush mountainous landscape Galicia in the North West of Spain is home to this unusually shaped semi soft cheese and the origin of its name – the gentle mountains resembling ‘little tits’. With a very short maturing process this famous Spanish cheese has a beautifully mild and fresh aroma to it.

What with? Traditionally served with Quince Paste, bread and Rioja. We see no reason to change that.

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