A deliciously decadent soft cheese laced with black truffles. Creamy, mushroom with that distinctive Brie tang offset by earth pungent truffle – it’s a match made in gourmet heaven all wrapped up in a lovely velvet white crust.
Made to traditional methods by the famous French cheese expert Robert Rouzaire, this is a cheese to swoon over. Serve on special occasions or for a wonderful treat for your very favourite people.
What with? What else but champagne?