A deliciously decadent soft cheese laced with black truffles. Creamy, mushroom with that distinctive Brie tang offset by earth pungent truffle – it’s a match made in gourmet heaven all wrapped up in a lovely velvet white crust.
Made to traditional methods by the famous French cheese expert Robert Rouzaire, this is a cheese to swoon over. Serve on special occasions or for a wonderful treat for your very favourite people.
Already known outside Switzerland in the 14th century, Gruyère is possibly the most popular Swiss cheese to date – loved for its distinctly nutty flavour and smooth and firm texture. The pine wood frames the cheeses are maturing on for up to 12 months contribute to its fine aroma and are indicative of an incredibly elaborate […]