A nutty, sweet, fruity cheddar cheese laced with warming Kibeggan Irish whiskey that tastes as wonderful as it sounds. The inspired creation of the Cahill family, third generation cheesemakers who use traditional methods to lovingly coax the most marvellous flavours from their artisan cheese.
Whiskey cheddar was originally eaten at festive occasions like Christmas, but there’s nothing to say you can’t enjoy a nibble any day of the week.
What with? Who could possibly resist a Whiskey Cheddar sandwich? Very good with scrambled eggs too.
Already known outside Switzerland in the 14th century, Gruyère is possibly the most popular Swiss cheese to date – loved for its distinctly nutty flavour and smooth and firm texture. The pine wood frames the cheeses are maturing on for up to 12 months contribute to its fine aroma and are indicative of an incredibly elaborate […]