Miller’s Elements Earth Crackers
We chose potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. We added beetroot and spinach to give our cracker an earthy sweetness. Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips
All-butter Oatcake Rounds. Course, moreish, and made with 100% rolled oats and oat flour.
Miller’s Elements Fire Crackers
Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture Oak-smoked Flour and red Chilli Crackers for cheese, pâtés and dips
All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.
Toast for Cheese Quince, Pecan & Poppy Seeds
Toast is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For soft, creamy sheep’s milk cheeses like Pecorino Dolce and Wigmore. Thin, light and […]