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The Not So Little Cake 24-30 people



The cheese cake to choose if you want to make a bit of a splash at your party. Artisan classics from Europe, big on flavour.

From top to bottom:

  • Bûche de Chèvre: Lovely goat’s cheese with a creamy tanginess that melts into sweet caramel.
  • Perl Las: A gorgeous golden blue with a strong lingering flavour, oodles of delicate cream and just a touch of salt and spice.
  • Forme d’Ambert: A gorgeous mild blue, all mellow cream with fruit and a touch of mushroom.
  • Pecorino Dolce: Very soft and fresh, salty and piquant. A taste of Tuscan sunshine.
  • Brie de Meaux: This is the real deal Brie, beautifully creamy and tangy wrapped in a rind of softest velvet. Yum!

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