A seriously yummy selection of cheeses, perfect in every way and the peerless choice for any celebration.
From top to bottom:
- Crottin: A subtle creamy nutty little marvel with a goaty edge.
- Bûche de Chèvre: More lovely goat’s cheese, this has a creamy tanginess that melts into sweet caramel.
- Perl Las: A gorgeous golden blue with a strong lingering flavour, oodles of delicate cream and just a touch of salt and spice.
- Manchego: The Spanish Classic. A rich buttery hard cheese with a silky supple texture and a tangy edge.