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The Perfect Little Cake 10-15 people



A seriously yummy selection of cheeses, perfect in every way and the peerless choice for any celebration.

From top to bottom:

  • Crottin: A subtle creamy nutty little marvel with a goaty edge.
  • Bûche de Chèvre: More lovely goat’s cheese, this has a creamy tanginess that melts into sweet caramel.
  • Perl Las: A gorgeous golden blue with a strong lingering flavour, oodles of delicate cream and just a touch of salt and spice.
  • Manchego: The Spanish Classic. A rich buttery hard cheese with a silky supple texture and a tangy edge.

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