The Scandi look even works for cheese boxes. Simply yummy and so HYGGE .These four cheeses from Denmark and Norway are absolute classics. Try Gjetost (sweet breakfast cheese from Norway) if you’re not already an addict.
Already known outside Switzerland in the 14th century, Gruyère is possibly the most popular Swiss cheese to date – loved for its distinctly nutty flavour and smooth and firm texture. The pine wood frames the cheeses are maturing on for up to 12 months contribute to its fine aroma and are indicative of an incredibly elaborate […]