If the decision on national independence was based on cheese alone, Scotland would have our cheese mongerish blessing. It boasts one of the finest cheddars made in the British Isles as well as the best blue goat’s cheese ever!
Any four of these listed five cheeses will most likely be included:
Already known outside Switzerland in the 14th century, Gruyère is possibly the most popular Swiss cheese to date – loved for its distinctly nutty flavour and smooth and firm texture. The pine wood frames the cheeses are maturing on for up to 12 months contribute to its fine aroma and are indicative of an incredibly elaborate […]