Our With Cheese collection
Cheese loves port, pickle, chutney, jam, honey and of course lots and lots of biscuits. We have a range of real crackers, nutty fruity toasts and there is our glorious baked FIG BALL from Calabria – so good with cheese, it should be compulsory. Posh patés? Some cheeky chilli jam? Your complete cheese feast starts here!

Walnut, Honey & Extra Virgin Olive Oil Crackers
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A crunchy cracker for any hard cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any blue cheese.

Chilli & Extra Virgin Olive Oil Crackers
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A crunchy cracker for any strong cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese

Lemon, Sea Salt & Extra Virgin Olive Oil Crackers
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A crunchy cracker for any fresh cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.

Extra Virgin Olive Oil & Sea Salt Crackers
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A crunchy cracker for any hard cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.

Miller’s Elements Earth Crackers
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We chose potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. We added beetroot and spinach to give our cracker an earthy sweetness. Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips

Oatcake Rounds
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All-butter Oatcake Rounds. Course, moreish, and made with 100% rolled oats and oat flour.

Miller’s Elements Fire Crackers
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Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture Oak-smoked Flour and red Chilli Crackers for cheese, pâtés and dips

Wheat Rounds
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All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.

Toast for Cheese Quince, Pecan & Poppy Seeds
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Toast is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For soft, creamy sheep’s milk cheeses like Pecorino Dolce and Wigmore. Thin, light and […]

Heather & Herbs Honey
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A true elixir of longevity and well-being. Heather is considered to be the best bee feeding plant.

Red Fir Honey
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A unique and delicate honey collected from the fir forests, in an altitude of more than 1000m.

Chestnut Honey
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Intensely aromatic honey from the flower nectar and the secretions of the so-called “Queen of Mountain”.