Nothing is black and white. But these are. Wheaty and charcoaly, these two always look good on a plate – regardless of what you put on them. Plain, vegan and fun, we are still looking for a cheese that wouldn’t be complimented by these crackers. We’ll keep you posted.
Already known outside Switzerland in the 14th century, Gruyère is possibly the most popular Swiss cheese to date – loved for its distinctly nutty flavour and smooth and firm texture. The pine wood frames the cheeses are maturing on for up to 12 months contribute to its fine aroma and are indicative of an incredibly elaborate […]