Heather & Herbs Honey
A true elixir of longevity and well-being. Heather is considered to be the best bee feeding plant.
Red Fir Honey
A unique and delicate honey collected from the fir forests, in an altitude of more than 1000m.
Intensely aromatic honey from the flower nectar and the secretions of the so-called “Queen of Mountain”.
Rare honey from oak tree honeydew. In ancient Greece, oak was sacred and magical. A symbol of great power, it was decicated to god Zeus.
Pine & Blossom Honey
Pine trees are considered the most important beekeeping plants of Greece. Its honey is produced by the secretions of the insect Marchalina hellenica.
Intensely aromatic high quality flower honey with unique characteristics that have given it the name “King of Greek honey”.
Wild Boar & Merlot Pâté
Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region.
Farmhouse Pork Pâté
Our recipe is created using authentic artisan methods by a French family producer, this traditional recipe is packed full of pork, enhanced with mustard and a delicate blend of spices.
Duck & French Brandy Pâté
Our recipe is created using authentic artisan methods by a French family producer, this traditional recipe is enhanced beautifully by oak aged Armagnac from the south of France.
Feta cheese & Pepper Pâté
A vegetarian altenative with fresh Red Pepper, Feta Cheese (from Sheep and Goat’s MILK), Cream (from Milk), Wheat flour, Olive oil, Balsamic vinegar (wine vinegar, grape must, colour:Sulphite ammonia caramel, Preservative:Sulphur Dioxide), Salt, Thickener:Locust Bean Gum, Pepper.
Goats Cheese, Tomato & Basil Pâté
A truly luxurious French pate made using traditional recipes in the Aveyron region of France. Creates delightful canapés spread generously on mini crostini. A rich, authentic French pâté.