Wild Boar & Merlot Pâté
Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region.
Farmhouse Pork Pâté
Our recipe is created using authentic artisan methods by a French family producer, this traditional recipe is packed full of pork, enhanced with mustard and a delicate blend of spices.
Duck & French Brandy Pâté
Our recipe is created using authentic artisan methods by a French family producer, this traditional recipe is enhanced beautifully by oak aged Armagnac from the south of France.
Feta cheese & Pepper Pâté
A vegetarian altenative with fresh Red Pepper, Feta Cheese (from Sheep and Goat’s MILK), Cream (from Milk), Wheat flour, Olive oil, Balsamic vinegar (wine vinegar, grape must, colour:Sulphite ammonia caramel, Preservative:Sulphur Dioxide), Salt, Thickener:Locust Bean Gum, Pepper.
Goats Cheese, Tomato & Basil Pâté
A truly luxurious French pate made using traditional recipes in the Aveyron region of France. Creates delightful canapés spread generously on mini crostini. A rich, authentic French pâté.
Chorizo, Pork & Onion Pâté
Traditionally tasty, created using authentic artisan methods by a French family producer at the foothills of the Larzac plateau.
Craft Ruby Ale Chutney
We use local ruby ale to create this luxuriously rich recipe, delicately spiced and beautifully balanced with tangy apples. Dollop over homemade burgers or serve with strong cheeses.
Gold Great Taste Award Winner and one of our best selling pickles perfect for a ploughman’s.
The Cheese Makers Pickle
Made with rhubarb, plums, blackcurrants, blackberries, carrot and onion, the perfect partner to any cheese. Gold Great Taste Award Winner 2011.