Craft Ruby Ale Chutney
We use local ruby ale to create this luxuriously rich recipe, delicately spiced and beautifully balanced with tangy apples. Dollop over homemade burgers or serve with strong cheeses.
Old Yorkshire Chutney with Real Ale
A Great Taste Award Winner made using Bramley apples and rhubarb. A truly traditional chutney.
Sweet Apple Chutney
Our Brammy Award Winning Chutney. A fruity and slightly spiced chutney made with 30% Bramley apples.
Cheese Board Chutney
Made with apples, raisins and walnuts, a luxury accompaniment to any cheese board.
Packed full of fruit this classic chutney is perfect with indian cuisine. Made with 46% mango.
Tomato Garlic Ginger Chutney
Made with 37% ripened tomatoes, Bramley Apple and sultanas, this fruity chutney is given just the right amount of heat with the addition of stem ginger and garlic. A delicious twist on the traditional.
An extra fruity chutney packed full of delicious apricots. Ideal with cold meats and pâté.
Aubergine & Mango Chutney
A Gold Great Taste Award Winner, made with a secret blend of spices, a must for Indian cuisine.
Spicy Mango Ginger Chutney
A dash of chilli, ginger and garlic adds extra spice to this fruity chutney, made with 38% mango.
Poppadom Mango Chutney
Made with mango pieces and a secret, aromatic blend of spices including Nigella seeds.