Farmhouse Pork Pâté
Description
Our recipe is created using authentic artisan methods by a French family producer, this traditional recipe is packed full of pork, enhanced with mustard and a delicate blend of spices.
You might like...
Gruyere
More
Already known outside Switzerland in the 14th century, Gruyère is possibly the most popular Swiss cheese to date – loved for its distinctly nutty flavour and smooth and firm texture. The pine wood frames the cheeses are maturing on for up to 12 months contribute to its fine aroma and are indicative of an incredibly elaborate […]
Lincolnshire Poacher Cheddar
More
Made to the same traditional methods as Somerset cheddar, but with a few (secret) differences that give Lincolnshire Poacher its unique fruity, nutty and sweet flavours.