Langoustine & Garlic Pâté
Description
Langoustine, White FISH, Fresh cream (MILK), Water, Butter (from MILK), Lemon concentrate (Water, Concentrated lemon juice, Concentrated orange juice, Lemon pulp, Acid; Citric acid, Lemon extract), Parsley, Garlic, Salt, MILK proteins, Gelling agent: Carrageenan, Natural flavouring, Dextrose, Antioxidant: Ascorbic acid.
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