Wild Boar & Merlot Pâté

Already known outside Switzerland in the 14th century, Gruyère is possibly the most popular Swiss cheese to date – loved for its distinctly nutty flavour and smooth and firm texture. The pine wood frames the cheeses are maturing on for up to 12 months contribute to its fine aroma and are indicative of an incredibly elaborate […]

Made to the same traditional methods as Somerset cheddar, but with a few (secret) differences that give Lincolnshire Poacher its unique fruity, nutty and sweet flavours.