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Chestnut Honey



The dark, mineral-rich honeydew and sophisticated chestnut honey come from the dense woodlands of Monte Cimino. With the sophisticated hint of bitterness or ‘amaro’ which the Italians prize, this distinctive honey is a delicious combined with thin slices of good pecorino cheese and pears after a main course. For the more conservative palate, it is an interesting addition to dessert recipes.

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