Our Chuckleberry Jam is perfect for baking, filling pastries and crêpes or enjoy stirred through Greek yoghurt. We also reccomend adding a couple of spoons of Chuckleberry Jam to apple pie for added depth.
Fruity Blackberry Whole Fruit Jam This recipe is packed full of juicy whole blackberries, it has the perfect balance of a sweet and fresh berry taste. Spread over toasted teacakes, use as a filling for jam tarts or add to french toast.
Raspberry Extra Jam
A Gold Taste Award Winner. Bursting with fruit perfect for filling tarts and sponges.
Victoria Plum Extra Jam
Made in small batches in open copper pans using fruit from Stanley plum trees.