Recipes

Wondering what truffle macancini is? Our twist on arancini balls, filled with the perfect ratio of pasta, cheese, truffle and crumb. Serve these moreish morsels up with cocktails at your next party, they’re a crowd-pleaser!

A spicy twist on the cheese toastie, combining 70s classic combination of pineapple and cheddar to irresistible effect.

Cheese-stuffed garlic dough balls with a tomato sauce dip Cheese-stuffed garlic dough balls are always a firm favourite with all ages. Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu.    

Pesto & Goats Cheese Risotto A risotto that’s bursting with fresh Italian flavours – simple to make, it’s the perfect no-fuss midweek meal for two.  

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling, from BBC Good Food.

A staple of Manhattan’s East Village, Emma Freud’s cheddar and pale ale pasta dish is the ultimate comfort food

Makes 4.

Perfect party skewers to rustle up at a moments notice.

Cook the steaks either on a barbeque or on a skillet/frying pan.

Throw a new spin on this comforting classic by blending into a smooth and creamy soup, from BBC Good Food.