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£8.87 – £36.95
Milky, nutty, grassy and earthy, St Nectaire was a favourite of the sun king Louis XIV. Made from unpasteurised milk from cows that graze on the fertile volcanic pastures of the Auvergne, it’s a real mouthful of flavour.
A semi soft cheese with a white, yellow and orange rind that smells of straw and mushroom, St Nectaire should have a green label that shows it is a fermier or farm made cheese.
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Various |
| Region | Auvergne |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
Milky, nutty, grassy and earthy, St Nectaire was a favourite of the sun king Louis XIV. Made from unpasteurised milk from cows that graze on the fertile volcanic pastures of the Auvergne, it’s a real mouthful of flavour.
A semi soft cheese with a white, yellow and orange rind that smells of straw and mushroom, St Nectaire should have a green label that shows it is a fermier or farm made cheese.
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Various |
| Region | Auvergne |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
A mild, hard crumbly cheese; salty and moist with a lemony tang.
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