Milky, nutty, grassy and earthy, St Nectaire was a favourite of the sun king Louis XIV. Made from unpasteurised milk from cows that graze on the fertile volcanic pastures of the Auvergne, it’s a real mouthful of flavour.
A semi soft cheese with a white, yellow and orange rind that smells of straw and mushroom, St Nectaire should have a green label that shows it is a fermier or farm made cheese.
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