£7.91 – £32.95
Sbrinz has ripened for at least 18 months before you will see or eat it and is similarly hard and grainy to PARMESAN, but not as crumbly in texture as it’s made with full fat milk. It has a pleasantly spicy edge to it.
On canapés together with a chilled glass of Ayala Champagne to kick of your Christmas or any other festive dinner – it doesn’t get much lighter or nicer than this!
| Origin | Swiss Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Organic |
| Brand | Various |
| Region | Luzern |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
Sbrinz has ripened for at least 18 months before you will see or eat it and is similarly hard and grainy to PARMESAN, but not as crumbly in texture as it’s made with full fat milk. It has a pleasantly spicy edge to it.
On canapés together with a chilled glass of Ayala Champagne to kick of your Christmas or any other festive dinner – it doesn’t get much lighter or nicer than this!
| Origin | Swiss Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Organic |
| Brand | Various |
| Region | Luzern |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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