Heady, complex nose of fine fruit with a graphite mineral edge, notes of the terroir’s citrus and wild herbs and a long, crisp, pure berry-fruit finish. Serve with rich or blue cheese, walnuts and dried fruit (especially figs and apricots).
Heady, complex nose of fine fruit with a graphite mineral edge, notes of the terroir’s citrus and wild herbs and a long, crisp, pure berry-fruit finish. Serve with rich or blue cheese, walnuts and dried fruit (especially figs and apricots).
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