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Network Rail building work outside the International Cheese Hub is due to end on June 7th. We are excited and looking forward to welcoming you back into our shop.
 
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Over 30 Years Serving You Cheese

The big cheese mountain: America's stockpile nears record high

Americans eat an awful lot of cheese: almost 37lb per person, per year. Yet apparently that’s still not enough. Demand for American-made cheese is seriously falling behind supply. According to recent data from the Department of Agriculture, we’re currently experiencing a 1.4bn-pound cheese surplus.
Lucas Fuess, director of dairy market intelligence at HighGround Dairy, a consulting firm, explains that cheese is literally sitting in cold storage facilities waiting for some aspiring pizza-maker to give it a home.

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