It may not be a white Christmas, but who cares with this lovely white cheesecake to share with your guest and a few glasses of fizz?
From top to bottom:
- Capricorn Goat: Crumbly nutty loveliness, with a touch of salt, this cheese is a wonder of freshness.
- Bûche de Chèvre: More lovely goat’s cheese, this has a creamy tanginess that melts into sweet caramel.
- Neufchâtel Heart: Creamy, salty and mushroomy, this is one luxuriously soft cheese.
- Normandy Camembert: A crowd pleasing classic, rich and velvety with a strong tangy cream and an edge of salt.
