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Over 30 Years Serving You Cheese

Thomasina Miers’ recipe for lancashire cheese and ham pies

The buttery, silky-soft onion, cheese, and celeriac filling are soothing and delicious – with or without the ham.
Prep 30 min
Cook 45 min
Makes 4

What could be more comforting than a pie? Especially one filled with silky-soft onions, creamy celeriac, and succulent ham

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