As dark orangey and crumbly as Gouda can get! Having matured for three years or more, this cheese is strong flavoured and almost fudge-like and similar to Parmesan in its consistency. Salt-like crystals (having formed during its maturing process) scatter the surface and give the cheese an extra crunchiness. Impossible to slice, this cheese is perfect for gratins and pasta dishes and always a hit on the cheeseboard.
Vintage Gouda
As dark orangey and crumbly as Gouda can get! Having matured for three years or more, this cheese is strong flavoured and almost fudge-like and similar to Parmesan in its consistency. Salt-like crystals (having formed during its maturing process) scatter the surface and give the cheese an extra crunchiness. Impossible to slice, this cheese is perfect for gratins and pasta dishes and always a hit on the cheeseboard.
| Origin | Dutch Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Various |
| Region | All |
| Origin | Dutch Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Various |
| Region | All |
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