At a year old the texture of Spain’s most famous cheese is very hard, quite crumbly and a little rubber-like with white speckles scattered on its surface, its flavour intensely piquant and herby with a hint of sheep. Wrap and chill well to avoid the cheese getting greasy.
Vintage Manchego
£9.35 – £38.95
At a year old the texture of Spain’s most famous cheese is very hard, quite crumbly and a little rubber-like with white speckles scattered on its surface, its flavour intensely piquant and herby with a hint of sheep. Wrap and chill well to avoid the cheese getting greasy.
| Origin | Spanish Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Organic, Pasteurised |
| Brand | Various |
| Region | La-Mancha |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
| Origin | Spanish Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Organic, Pasteurised |
| Brand | Various |
| Region | La-Mancha |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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